Mrs. Claus' Cookbook - Warm and Creamy Bacon Dip

Warm and Creamy Bacon Dip

Rate this recipe • Read reviews

From the kitchen of Jo Alice Patterson Welton

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
25-30 minutes
3 cups
Gluten‑free, Good for parties/potlucks


1 container (16 ounce) sour cream
1 jar (3 ounce) Hormel real bacon bits (do not substitute!)
2 cups shredded sharp cheddar cheese
1 package (8 ounce) cream cheese, softened
1 cup chopped green onions (green scallions)


  1. Heat oven to 400 degrees.

  2. In a medium bowl, combine all the ingredients. Mix well to blend.

  3. Pour into a 1 1/2 to 2 quart baking dish. COVER.

  4. Bake for 25 to 30 minutes or until hot.

  5. Serve with assorted fresh, raw vegetables, crackers and/or chips.

Serving Option:

Dip may be placed in a hallowed out round sourdough loaf, wrapped in foil, and heated in a 400 degree oven for 30 minutes.


Log in now to rate this recipe.

kittell says:

delicious! it was a big hit at our family christmas eve party! i will DEF make it another time!

12/25/2012 8:57:26 AM

sammyrayw says:

This is the best dip ever! Easy to make and everyone always wants me to make it for our get togethers.

11/13/2012 3:51:38 PM

colorrain8 says:

delicoius my whole family liked it

11/10/2012 2:01:15 PM

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.