Mrs. Claus' Cookbook - Bishop's Bread

Bishop's Bread

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From the kitchen of Great Grandma Gelhar

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
45 minutes
Tags: Contains nuts, Good for parties/potlucks, Travels well


3 eggs, beaten
1 cup sugar
1 1/2 cups flour
2 teaspoon baking powder
1/2 cup nuts
1 bar sweet chocolate, broken
1 small jar cherries
1/2 cup dates


  1. Preheat oven to 350 degrees F.

  2. Grease a loaf pan.

  3. Mix sugar and eggs, add flour, baking powder, broken chocolate, floured dates, and nuts. Mix well. Add cherries with juice, mix.

  4. Pour into a prepared pan.

  5. Bake for 45 minutes or until done.


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