Mrs. Claus' Cookbook - Carrot Tea Bread

Carrot Tea Bread

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From the kitchen of GAB44

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Recipe Details

Bake Time:
80 minutes
Tags: Dairy‑free, Good for parties/potlucks, Travels well


3 eggs
1 1/2 cups sugar
3/4 cups vegetable oil
2 3/4 cups sifted all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
1 1/2 cups finely shredded carrots


  1. Preheat oven to 325 degrees.

  2. Grease a loaf pan. Line bottom with wax paper; grease.

  3. Beat eggs, sugar and vegetable oil in large mixing bowl until well blended.

  4. Sift flour, baking powder, soda, salt, and cinnamon on to waxed paper; stir into egg mixture, stir in carrots.

  5. Turn into prepared pan.

  6. Bake for 1 hour and 20 minutes, or until center springs back when lightly touched.

  7. Cool for 10 minutes in pan on wire rack.

  8. Peel off waxed paper and cool completely.


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