Mrs. Claus' Cookbook - Chelsie's Famous Monkey Bread

Chelsie's Famous Monkey Bread

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From the kitchen of GelPen56

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
45 minutes
Tags: Good for parties/potlucks, Kid friendly


4 cans refrigerator biscuits
1 cup sugar
1 tablespoon cinnamon
1/2 cup melted margarine
2/3 cup packed brown sugar


  1. Preheat oven to 325 degrees.

  2. Grease Bundt pan or tube cake pan.

  3. Cut biscuits into fourths.

  4. In a separate bowl combine the sugar and cinnamon.

  5. Roll biscuit pieces into the cinnamon sugar mixture and place the pieces into the prepared pan.

  6. Combine melted butter with brown sugar.

  7. Pour over biscuits in pan.

  8. Bake for 45 minutes or until golden brown.

  9. Let cool for 10 minutes, then invert pan.

  10. Pull apart and eat.


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Becky1956 says:

Made this last yeaar for Christmas morning. Grandkids are already asking for it again. Easy and taste great. Thank you and Merry Christmas. Becky Pergerson (Roxboro, NC)

10/22/2015 12:08:00 PM

ElvisPresley says:

Looks and is delicious!

11/25/2013 3:13:34 PM

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