Mrs. Claus' Cookbook - Congo Squares

Congo Squares

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From the kitchen of bahollow

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
25 minutes
Tags: Contains nuts, Dairy‑free, Good for parties/potlucks, Kid friendly

Ingredients

16 ounces (1 box) light brown sugar
1 cup (2 stick) butter or margarine, melted
3 eggs
2 3/4 cups of all-purpose flour
2 1/2 teaspoons baking powder
1 cup broken nuts (optional)
1 1/2 cups chocolate chips

Directions

  1. Preheat oven to 350 degrees.

  2. Grease 9x13 baking pan.

  3. Cream sugar and melted butter. Add eggs, one at a time, beating well.

  4. Sift flour and baking powder together. Stir flour into sugar and butter mixture a little at a time.

  5. Add nuts and chocolate chips.

  6. Put into prepared pan.

  7. Bake for 25 minutes.


Note: Do not use mixer.

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