4-Ingredient Peanut Butter Cookies
From the kitchen of VanderMayGreen
Simple and gluten-free
|Tags:||Contains nuts, Fun to make with kids, Gluten‑free, Kid friendly, Quick & easy|
1 cup peanut butter
1 cup sugar
1 teaspoon vanilla
Mix well, shape into balls and place on cookie sheets. Flatten with a fork dipped in sugar.
Bake in a preheated 325 degree oven for 14-16 minutes.
12/3/2014 3:16:12 PM
Very easy to make, delicious. May I make a suggestion? For diabetics, use Splenda instead of sugar. It works. I have tried it because I am a diabetic.
12/15/2013 8:26:41 PM
this cookies are good! I was leary of making them because there's no flour but, they came out good. it says bake 14 to 16 mins. but keep them in for about 20 to 23 mins. let them cool on the cookie sheet first then move them to a cooling rack. You can really taste the PB! they are sweet so one or two is enough! this recipe makes about 16 one and half inch balls before you press down with the fork.It's a keeper!