Mrs. Claus' Cookbook - Soft Molasses Cookies

Soft Molasses Cookies

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From the kitchen of S. Parsons

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
9-10 minutes
Yields:
Tags:
42 cookies
Fun to make with kids, Good for parties/potlucks, Kid friendly

Ingredients

3/4 cup shortening
1 cup packed brown sugar
1 egg
1/2 cup molasses
2 1/2 cups flour
1 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
1 teaspoon allspice
granulated sugar

Directions

  1. When ready to bake, preheat oven to 350 degrees.

  2. Cream together shortening and brown sugar.

  3. Stir in egg and molasses and mix well.

  4. Fold in dry ingredients and stir.

  5. Cover and chill until firm (1-2 hours).

  6. Roll dough into small balls and roll in granulated sugar.

  7. Place on lightly greased cookie sheet.

  8. Bake for 9-10 minutes.

  9. Leave on sheet one minute until set.


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