Bacon Wrapped Wienies
From the kitchen of Santina Mullins Hale
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Dairy‑free, Gluten‑free, Good for parties/potlucks|
1 pound bacon
1 box light brown sugar
Preheat oven to 350 degrees.
Cut 40 wienies into thirds.
Cut bacon strips into small slices and wrap around individual wienies.
Secure with toothpicks.
Mix box of brown sugar with enough water to make a saucy consistency, pour over wienies.
Bake for 1 1/2 hours.
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