Brown Sugar Shortbread
From the kitchen of Karen Stewart
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly|
2 cups butter
1 cup brown sugar
1/4 teaspoon salt
4 cups flour
Bring butter to room temperature.
Preheat oven to 300 degrees.
Cream the butter until it is the consistency of whipped cream
Beat in sugar. Add salt. Add flour in 4 portions (one cup at a time) mixing well after each addition.
Turn out onto a floured board and pat or roll to 1/4 to 1/2 inch thick.
Cut into shape desired with cookie cutter.
Place on an ungreased cookies sheet and bake for about 20 minutes or until lightly browned.
Keep your on eye on them, shortbread burns really fast.
easy and delicious! I topped some of mine w/chocolate chips and others w/toasted pecans.