Mrs. Claus' Cookbook - Chocolate Biscuits

Chocolate Biscuits

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From the kitchen of Olivia

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Recipe Details

Total Time:
not specified
Yields:
Tags:
8 biscuits
Quick & easy

Ingredients

8 Digestive Biscuits
200 grams Cadbury's Dairy Milk Chocolate
A small amount Butter or oil( for wiping over tray)

Directions

  1. Crumble the biscuits in a bowl and melt the chocolate in the microwave for about 20 seconds although it might need a little more depending on the microwave.

  2. Then mix them together in a mixing bowl

  3. Get out small tray (small enough to go in the fridge) and make sure you wipe it over with butter or oil.

  4. Put a teaspoonful of mixture on tray in a flat shapes (one teaspoon per biscuit, 8 biscuits.)

  5. Then put biscuits in the fridge to cool for 2 hours.


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