Cranberry Sauce
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From the kitchen of mommyof32018
This Cranberry sauce came from my cookbook after trial and error I had finally found the recipe that even the cranberry haters in my household ate.
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Recipe Details
|
Prep Time: Cook Time: Total Time: |
5
minutes 10 minutes 15 minutes |
Yields: Tags: |
9-16 servings Dairy‑free, Fun to make with kids, Gluten‑free, Good for parties/potlucks, Vegan, Vegetarian |
Ingredients
1 bag fresh cranberries
1 1/2 cups orange juice
5 whole cloves (or 1tbsp ground cloves)
5 whole Allspice Berries (or 1 tbsp Allspice)
3 cinnamon sticks
2 cups white sugar
Directions
Place fresh cranberries and the orange juice in a saucepan over medium heat
if using the whole spices place them in a spice bag and add the spices to the orange juice with cranberries.
Cook until cranberries begin to burst, about 10 minutes
stir in sugar and reduce heat to low. Continue cooking 5 minutes until sugar is dissolved.
Remove from heat, and allow to cool
Discard spice bag (ignore this if you used ground)
Chill in refrigerator till served covered.
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