Cream Cheese Pound Cake
From the kitchen of Dora Grimm
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
1 1/2 cups (3 sticks) butter
3 cups sugar
1/2 teaspoon salt
1 package (8 ounce) cream cheese
6 large eggs
1 1/2 teaspoons vanilla extract
3 cups sifted cake flour
Preheat oven to 325 degrees.
Grease only the bottom of a 10 inch tube pan.
Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla.
Add eggs one at a time and beat after each addition. Add flour, dividing into four additions.
Pour into prepared pan.
Bake for 1 1/2 hours or until done.
i have made this cake about a dozen times -- everyone loves it. when our family gets together -- i'm asked to make this cake