Double Layer Chocolate Pie
From the kitchen of Robert Pecorino
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Quick & easy|
4 ounces Philadelphia cream cheese, softened
1 tablespoon sugar
2 cups plus 1 tablespoon cold milk
18 ounces Cool Whip
1 Keebler ready crust, chocolate
2 packages (4 ounce serving size) Jell-O chocolate instant pudding
In a large bowl, mix cream cheese, sugar and 1 tablespoon milk with wire whisk until smooth.
Gently stir in 1 1/2 cups whipped topping.
Spread on bottom of crust.
In a second bowl, stir pudding mix until well blended (mixture will be thick).
Immediately stir in remaining cool whip and spread over cream cheese layer.
Refrigerate 4 hours.
yummy my mum made it and was delishouse and amazing (slerp)