Mrs. Claus' Cookbook - Edie Ching's Cherry Cheesecake

Edie Ching's Cherry Cheesecake

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From the kitchen of Edie Ching

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Good for parties/potlucks, Quick & easy

Ingredients

1 (8 inch) graham cracker pie shell
1 package (8 ounce) cream cheese
1/2 cup sugar
1 container (8 ounce) whipped cream
3/4 teaspoon lemon juice
1 teaspoon lemon rind
1 can cherries

Directions

  1. Stir together cream cheese and sugar.

  2. Gradually fold in whipped cream, and add the lemon juice and lemon rind.

  3. Put mixture in pie shell and top it with cherries.


Reviews

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jlhoadley says:

This is fabulous. I have been making it for the past 3-4 years ever since I found the recipe on here. It is a hit with the family for sure.

12/24/2012 12:03:43 PM

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