Fluffy Pumpkin Cheesecake
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From the kitchen of Chelsea
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Recipe Details
|
Bake Time: |
40
minutes |
Yields: Tags: |
8 servings Good for parties/potlucks |
Ingredients
1 Ready Crust graham cracker crust (6 ounce)
1 package (12 ounce) cream cheese, softened*
1/2 cup sugar
1 1/2 teaspoons pumpkin pie spice
1 cup 100% pure pumpkin
2 eggs
Directions
Preheat oven to 350 degrees.
Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin.
Add eggs and mix until blended. Pour into crust
Bake for 40 minutes.
Cool.
Refrigerate for 3 hours or overnight.
*Helpful Hints: Soften cream cheese in microwave on high for 15 to 20 seconds.
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