Mrs. Claus' Cookbook - Gail Cacchiotti's Christmas Bake

Gail Cacchiotti's Christmas Bake

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of Brian Cacchiotti

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
50-55 minutes
Yields:
Tags:
4 servings
Good for parties/potlucks, Kid friendly

Ingredients

8 slices white bread
3 ounces shredded cheese
6 eggs
3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
6 strips lean bacon

Directions

  1. When ready to bake, preheat oven to 350 degrees.

  2. Shred bread (crust on or off) into bite sized chunks. Mix bread and cheese.

  3. Spread mixture into a 9x9 baking pan.

  4. Beat eggs; add milk, salt, pepper and dry mustard. Beat again.

  5. Pour egg mixture over bread and cheese; lay bacon strips on top.

  6. Cover with plastic wrap and refrigerate over night (if desired).

  7. Remove plastic wrap and bake uncovered for 50-55 minutes.


Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Breakfast and Brunch

American Breakfast and Brunch

Casseroles