From the kitchen of Darlene Regan
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Dairy‑free, Good for parties/potlucks, Travels well|
1 1/2 cups apricot nectar
1 cup Wesson oil
1 box lemon cake mix
Preheat oven to 350 degrees.
Add Apricot nectar, eggs and Wesson oil to the box of cake mix. Beat on high until well mixed.
Pour into a bunt cake pan.
Bake for 45 minutes.
Squeeze lemon juice into a bowl and then add enough of the confectioner's sugar until you a spoonable consistency.
Spoon over cake to cover top and to run over the sides.