Mrs. Claus' Cookbook - Microwave Scottish Pudding

Microwave Scottish Pudding

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From the kitchen of Beverly (Scotland)

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Yields:
Tags:
6-8 servings
Good for parties/potlucks, Quick & easy

Ingredients

1/2 pint water
4 ounces white sugar
2 eggs, beaten
1/2 pound plain flour
1 tablespoon mixed spice
1 tablespoon cinnamon
1 teaspoon bicarbonate soda
1/2 pound margarine/butter
1/2 pound sultana
1/2 pound raisins
1 tablespoon treacle

Directions

  1. Into a large pan, mix water, spice, cinnamon, fruit, sugar, margarine, treacle.

  2. Bring to a boil then simmer for 1 minute only.

  3. Stir in flour, baking soda, and eggs  Mix very well.

  4. Put the mixture into a pudding basin line with enough cling wrap to go over the sides.

  5. Do not cover the mixture.

  6. Microwave for 6-9 minutes.

  7. When cooked, keep in wrap, or remove the wrap if you do not want the skin to form on the pudding.

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