From the kitchen of Lisa Roberts
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
3/4 cup shortening
1 1/2 cups sugar
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup canned mincemeat
1 cup walnuts
Preheat oven to 350 degrees.
Cream together shortening, sugar and eggs. Add dry ingredients then add mincemeat and nuts.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake for 10-15 minutes.
My 94 year old Grandmother loved these cookies! They have more of a bread-like consistency. I will make them again, especially for my Grandmother, but the could use more pecans in them.