Mrs. Claus' Cookbook - Zucchini Pie

Zucchini Pie

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From the kitchen of Maeda Krizmencic

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
20-30 minutes
Yields:
Tags:
12 servings
Good for parties/potlucks, Travels well, Vegetarian

Ingredients

4 cups raw zucchini, diced
1 1/2 cups butter
1 cup chopped onion
1/2 teaspoon each salt and pepper
1/4 teaspoon each oregano, garlic powder, basil
2 tablespoons dried parsley flakes
8 ounces shredded mozzarella cheese
2 eggs, beaten
1/2 cup parmesan cheese
1 1/2 cans crescent rolls
2 teaspoons yellow mustard

Directions

  1. Press crescent rolls into a pie plate and brush with mustard, set aside.

  2. Cook zucchini, onion, and all spices in butter until tender, remove from heat.

  3. Add eggs and cheeses.

  4. Pour zucchini mixture in pie plate, and bake uncovered for 20-30 minutes.

  5. Let stand 10 minutes before serving.


Reviews

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Mary says:

This is very easy to make and is so yummy! Everyone loved it!

11/5/2012 7:51:08 AM

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