Mrs. Claus' Cookbook - Rice Pudding

Rice Pudding

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From the kitchen of Jennifer's Kitchen

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Cook Time:
90 minutes
Tags: Gluten‑free, Good for parties/potlucks, Kid friendly


1/2 gallon (2 quarts) milk
1/3 cup rice
3/4 cup sugar
1 teaspoon salt
4 egg yolks
2 teaspoons vanilla


  1. Beat egg yolks with some of the milk in a large sauce pot.

  2. Whisk in remaining milk and rice.

  3. Cook for 30 minutes over medium heat, stirring occasionally.

  4. Add sugar, and continue to cook for an additional 60 minutes, stirring occasionally.

  5. Add vanilla and remove from heat.

  6. Put in serving or individual dishes and sprinkle with cinnamon.

  7. Cool and refrigerate.


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