-->
Mrs. Claus' Cookbook - Swiss Eggs

Swiss Eggs

Rate this recipe • Read reviews

From the kitchen of VanderMayGreen

You can change it up a little with your favorite meat.

Log in to upload a photo

Recipe Details

Prep Time:
Cook Time:
Total Time:
10 minutes
40 minutes
50 minutes
Tags: Gluten‑free, Vegetarian

Ingredients

1/4 pound American cheese
2 Tablespoon butter
1/2 cup half and half
1/4 teaspoon salt
dash of pepper
1-1/2 teaspoon prepared mustard
6 eggs, slightly beaten

Directions

  1. Sliver cheese and spread evenly over bottom of shallow buttered 9"x9" baking dish.

  2. Dot with butter.

  3. Mix half and half, salt, pepper, and mustard together and pour half of this mixture over cheese.

  4. Pour in eggs and drizzle with remaining half and half mixture.

  5. Bake in a preheated 350 degree oven for about 35-40 minutes.

  6. May add chopped ham, cooked bacon crumbles, or cooked crumbled sausage to slightly beaten eggs.

Reviews

Log in now to rate this recipe.

Virgie1958 says:

I make it with bacon or sausage and it is wonderful.

11/19/2017 6:25:35 AM

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.