The Most Irresistible Cheesecake Ever
From the kitchen of Kiira
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly, Quick & easy|
250g Philadelphia soft cream cheese
180g butternut snaps (or similar)
1 heaping teaspoon nutmeg or cinnamon
400g tin Nestles condensed milk
90g butter or margarine, melted
1/3 cup lemon juice
strawberries, blueberries, kiwifruit or raspberries
Crush biscuits into crumbs, along with nutmeg or cinnamon, add melted butter.
Press crumbed mixture into pan and chill for approx. 20 minutes in freezer.
In a bowl mix softened cream cheese, condensed milk and lemon juice together.
Then beat until smooth.
Pour mixture into crumbed shell
Recommendations: This recipe is best made day before or at least 10 hours before serving, and decorated shortly before serving. Decorate with raspberries, kiwifruit, strawberries or blueberries. Add raspberry syrup on top.
After making and tasting the cheesecake mix I had high hopes that this dessert would be fantastic and, boy, was I let down when I took it out of the fridge! It still had a gooey texture--not at all firm like you would expect a cheesecake to be. Apparently, the recipe was poorly written. It contains no directions in regard to baking but I think it needs to be for at least 15 minutes. The cheesecake batter itself has potential but has a little too much lemon juice IMHO. I'll try it again sometime in the future and report back. Hopefully, it will live up to its name!