Triple Layer Bars
From the kitchen of Carolyn Powell
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks|
1/2 cup margarine or butter
1 1/2 cups graham wafer crumbs
1 package (200 grams) flaked coconut
1 can sweetened condensed milk
1 package (350 gram) semi-sweet chocolate chips (approx. 2 cups)
1/2 cup creamy peanut butter
Preheat oven to 350 degrees (325 degrees for glass dish).
In 13" x 9" baking pan melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Top evenly with coconut then sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In small saucepan, over low-heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Cut into bars.
Cover loosely and store at room temperature.
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