Mrs. Claus' Cookbook - Triple Layer Chocolate Bars

Triple Layer Chocolate Bars

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From the kitchen of Morgan Ruff

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
25 minutes
Yields:
Tags:
24 bars
Contains nuts, Good for parties/potlucks

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup cocoa
1/4 cup sugar
1/2 cup butter
1 can condensed milk
1/4 cup plain flour
1 egg
1 teaspoon vanilla flavoring
1 1/2 teaspoons baking powder
3/4 cup chopped nuts
1 package (12 ounce) semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees.

  2. Combine crumbs,1/4 cup cocoa, sugar, and margarine.

  3. Press firmly on bottom of a 13x9 pan.

  4. Beat together milk, flour, egg, vanilla and baking powder.

  5. Stir in nuts; spread over prepared crust; top with chips.

  6. Bake for 25 minutes or until set.

  7. Cool.

  8. Store tightly covered.


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