Uncooked Chocolate Crisp Cake
From the kitchen of thomaswilliams1
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks, Travels well|
6 ounces/175g digestive biscuits
2 ounces/50g walnuts
2 ounces/50g seedless raisins
6 ounces/175g plain chocolate
2 ounces/50g butter
Butter a cake tin, set aside.
Crush the biscuits roughly.
Roughly chop the walnuts and mix them into the biscuit pieces with the raisins.
Break the chocolate into a very large basin, standing over a pan of gently simmering water.
When the chocolate has melted, stir in the butter then stir in the biscuit mixture until well mixed.
Turn the chocolate mixture into a buttered cake tin and smooth the top.
Leave to harden then turn out and cut into wedges to serve.
This recipe has not been reviewed. Log in now to rate this recipe.