3/4 cup butter or margarine
3/4 cup sugar
1 teaspoon vanilla
6 eggs
1 pkg. (12 ounce) vanilla wafers, very finely crushed (3-1/4 cup crumbs)
1 cup flaked coconut
1 cup walnuts, finely chopped
In large bowl cream butter, sugar and vanilla. At low speed, beat in eggs, one at a time, alternately with crumbs. With rubber spatula, fold in coconut and nuts. Turn into a well greased 9x9x2-inch cake pan. Bake in a preheated 325 degree Fahrenheit oven for 50 minutes or until a knife inserted in the center comes out clean.
