Sinful Blueberry Pie
From the kitchen of Grace Fugate Spensor
Ingredients
2 cups graham cracker crumbs
1/2 cup softened butter
1/4 cup sugar
1 large package cream cheese
1 cup sugar
1/2 cup evaporated milk
1 1/2 cups pecan pieces
1 can blueberry pie filling
whipped cream (fresh or commercially prepared)
Directions
Preheat oven to 300 degrees.
Blend graham cracker crumbs, butter and sugar in a bowl.
Press this mixture into 13x9 inch cake pan.
Bake for 8 minutes.
Mix cream cheese, sugar, evaporated milk and spread over baked crust.
Sprinkle 1/2 cup of pecan pieces over top of mixture.
Spread blueberry pie filling over pie mixture.
Top pie with whipped cream and remaining cup of pecan pieces.
Refrigerate pie.
