Cranberry Salad

From the kitchen of Lydia Pourciau

Ingredients

3 small packages of cranberry Jell-O or other red Jell-O
1 1/2 cups boiling water
1 1/2 cups cold water
1 package (8 ounce) cream cheese
1 small can drained crushed pineapple
1/2 cup chopped pecans
1 medium apple, finely chopped

Directions

1. Mix all gelatins with hot water.

2. Add cold water.

3. Put 2 cups of gelatin mixture in refrigerator for 1 1/2 hours.

4. To remainder of gelatin, add cream cheese (use wire whisk to break down cream cheese and to make sure it will be evenly distributed).

5. After 1 1/2 hours, mix cold gelatin with pineapple.

6. Mix both gelatin mixtures and add chopped apple.

7. A wire whisk helps everything get mixed really well.

8. Chill well.

9. Serve on a lettuce leaf.