From the kitchen of Lydia Pourciau
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
3 small packages of cranberry Jell-O or other red Jell-O
1 1/2 cups boiling water
1 1/2 cups cold water
1 package (8 ounce) cream cheese
1 small can drained crushed pineapple
1/2 cup chopped pecans
1 medium apple, finely chopped
Mix all gelatins with hot water.
Add cold water.
Put 2 cups of gelatin mixture in refrigerator for 1 1/2 hours.
To remainder of gelatin, add cream cheese (use wire whisk to break down cream cheese and to make sure it will be evenly distributed).
After 1 1/2 hours, mix cold gelatin with pineapple.
Mix both gelatin mixtures and add chopped apple.
A wire whisk helps everything get mixed really well.
Serve on a lettuce leaf.
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