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Ambrosia

From the kitchen of Laura Boudreaux



2 cans of mandarin oranges, drained
1 or 2 red delicious apples, washed and diced
1 or 2 bananas sliced
1 and 1/2 to 2 cups miniature marshmallows
1/2 to 1 cup shredded coconut
1/2 to 1 cup chopped pecans
orange juice (enough to moisten ingredients)


Combine first six ingredients together in a large bowl. Pour in orange juice and stir until ingredients are moistened. Ambrosia may be chilled or served right away.