Apple Pudding
Ingredients
1/4 pound bread crumbs
2 eggs
1/4 pound moist sugar
pinch salt
1/4 pound apples
1/4 pound suet, finely chopped
1/4 pint milk
pinch nutmeg
Directions
Pare, core and chop the apples coarsely.
Mix all dry ingredients together; add the eggs, previously beaten, milk and all well.
Let the mixture stand 1 hour for the bread to soak.
Pour into a greased basin and steam 2 hours.
