Cranberry Salsa
From the kitchen of Santina Mullins Hale
Ingredients
1 cup cranberries
juice of 1/2 large orange
1/3 cup sugar
2 sweet red peppers, roasted, peeled, seeded and diced
3 tablespoons chopped cilantro
2 tablespoons chopped pecan pieces, toasted
zest of 1/2 lime
zest of 1/2 orange
dash of salt
Directions
In food processor, blend cranberries, juice and sugar for 35-40 seconds.
Transfer to mixing bowl and add remaining ingredients.
Let set for at least 30 minutes before serving.
