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Holly Cookies

From the kitchen of Ron McDonald



30 large marshmallows or 16 large marshmallows & 1 cup marshmallow crème
1/2 cup margarine
1 teaspoon green food coloring
3 cups cornflakes
cinnamon candies


Heat together marshmallows and butter until melted. Stir in food coloring and corn flakes. Drop onto waxed paper by teaspoons. Add cinnamon candies.