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Stir & Drop Sugar Cookies

From the kitchen of Heather A. Talbott



2 eggs
2/3 cup oil
2 teaspoons vanilla
1 teaspoon grated lemon rind
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt


Beat eggs and stir in oil, vanilla and lemon. Blend in sugar and beat until thick. Add dry ingredients. Drop 2 inches apart on ungreased cookie sheet. Flatten with glass dipped in oil and sugar. Bake at 400 degrees for 8-10 minutes.