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Aunt Jennie's Cranberry Salad

From the kitchen of Sharon Radtka



1 pound fresh cranberries
5 Jonathan apples
8 ounces crushed pineapple
1/2 cup black walnuts
3 cups sugar


Grind cranberries and apples together. Add crushed pineapple, black walnuts and sugar. Refrigerate and let set one day, adding additional sugar as needed.