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Special K Cookies

From the kitchen of Ronald Hopkins



1 cup granulated sugar
1 cup white corn syrup
1 1/2 cups peanut butter
5 cups Special K cereal
6 ounces chocolate chips
6 ounces butterscotch chips


Bring sugar and corn syrup to a boil. Remove from the heat and put in peanut butter and cereal. Stir together. Pat on cookie sheet to approximately 3/4 inch. Let Cool. Melt chocolate chips and butterscotch chips. Pour over cookies and let cool.