Christmas Morning Sausage Balls

From the kitchen of Stacey & Fayrene

Ingredients

2 cups finely grated sharp cheddar cheese
2 cups Bisquick
1 pound bulk sausage, room temperature

Directions

1. Preheat oven to 350 degrees.

2. Combine all ingredients, mixing well.

3. Roll into small balls 1 to 1-1/2 inches in diameter.

4. Bake for 10-12 minutes.