Grandma Brodeurs English Rice Pudding

From the kitchen of Stanley Kulenski

Ingredients

1/4 cup rice (not instant or quick cook rice)
1/2 cup sugar
4 cups whole milk
dash salt (optional)
cinnamon to taste

Directions

1. Preheat oven to 325 degrees.

2. Combine all ingredients.

3. Bake for 3 hours.

4. Stir 3 times the first hour only.