Grandma Brodeurs English Rice Pudding
From the kitchen of Stanley Kulenski
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Gluten‑free, Good for parties/potlucks, Kid friendly|
1/4 cup rice (not instant or quick cook rice)
1/2 cup sugar
4 cups whole milk
dash salt (optional)
cinnamon to taste
Preheat oven to 325 degrees.
Combine all ingredients.
Bake for 3 hours.
Stir 3 times the first hour only.
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