Mrs. Claus' Christmas & Holiday Cakes - Recipe for Swedish Nut Cake

Swedish Nut Cake

From the kitchen of Timothy J. Wells

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
1/2 cup pecans
1 can (20 ounce) crushed pineapple with juice
2 eggs
1 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees.

  2. Grease a 13x9 inch cake pan.

  3. Combine all ingredients.

  4. Pour into cake pan.

  5. Bake for 25-35 minutes.