Salami Triangles
From the kitchen of Nonnie Nardone
Ingredients
1 package (3 ounce) cream cheese
1 tablespoon horseradish
2 teaspoon grated onion
1/4 teaspoon Tabasco sauce
1/8 teaspoon cayenne pepper
1/2 pound thinly sliced Genoa salami
Directions
Blend all ingredients together, except salami.
Spread mixture on salami slices and stack five slices high.
Refrigerate stacks until firm.
When ready to serve, cut each stack into 6 wedges and serve on toothpicks with pickled onions.
