Mrs. Claus' Cookbook - Chocolate Sundae Cookies

Chocolate Sundae Cookies

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of mck2kmk

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
12-15 minutes
Tags: Contains nuts, Good for parties/potlucks


1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2/3 cup brown sugar, firmly packed
1/2 cup shortening
1 egg
1/4 cup maraschino cherry juice
2 tablespoons milk
2 ounces melted unsweetened chocolate
1/2 cup chopped walnuts
1/2 cup chopped cherries
bag of large marshmallows

Butter Cream Chocolate Frosting:
4 cups powdered sugar
1/4 cup cocoa
1/2 cup (1 stick) margarine
2 tablespoons milk
1 teaspoon vanilla


  1. Preheat oven to 350 degrees.

  2. Mix together flour, salt and baking soda, set aside.

  3. With a mixer, beat brown sugar and shortening, blend in egg.

  4. Beat well and then stir in 1/2 of the dry ingredients.

  5. Add maraschino juice and milk.

  6. Then stir in the rest of dry ingredients and mix well.

  7. Blend in melted unsweetened chocolate (we sometimes use the kind that are already melted, or 6 tablespoons of cocoa and 2 tablespoons oil), chopped cherries and chopped walnuts.

  8. Drop by spoonfuls on an ungreased cookie sheet.

  9. Bake at 350 degrees for 12-15 minutes.

  10. While they are baking cut large marshmallows in half.

  11. Place the cut side of the marshmallow down on hot cookies when they come out of the oven, so they will stick. Let them cool and then frost with your favorite Chocolate frosting, and put a nut on top.

Butter Cream Chocolate Frosting:

  1. Beat powdered sugar, cocoa, margarine, and milk together, blend well.


This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Northpole.com uses cookies.

This website uses cookies to improve user experience. By continuing to use our website, you consent to all cookies in accordance with our Privacy Policy. Got It.