Honey Bee Cookies
From the kitchen of Brittney
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Good for parties/potlucks, Kid friendly, Travels well
1/2 cup margarine or butter, softened
1/2 cup packed brown sugar
1/2 cup honey
1 1/2 cups Gold Medal all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Preheat the oven to 375 degrees.
Beat, margarine, brown sugar, honey, and egg in a medium bowl on medium speed scraping bowl constantly until smooth. Stir in remaining ingredients.
Drop the dough by teaspoonfuls onto an ungreased cookie sheet
Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes.
Let stand for 3 to 5 minutes before removing from cookie sheet with metal spatula onto wire rack.
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