Rudy Wallesch's Hot Cheese Dip
From the kitchen of Marie Wallesch Bryce
Ingredients
3 or 4 blocks of cheese
7 to 10 jalapenos
1 jar Pimento
3 medium size pickles
6 to 15 cloves of garlic
Directions
Run all the above ingredients through a food grinder, mix well and add Miracle Whip (light works great) to desired thickness and you have a great dip to go with crackers.
