Baked Haddock
Makes 4 servings
Ingredients
4 Haddock filets
1/2 cup butter, melted
1/4 cup lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili peppers, ground
2 whole cloves of garlic, minced
Directions
Preheat oven to 375 F.
Mix salt, pepper and garlic together thoroughly. Rub on both sides of fish filets.
Place in a buttered shallow baking dish.
Combine butter, lemon juice and Worcestershire sauce., reserve to baste fish.
Bake for 30 minutes or until fish flakes easily with a fork.
Baste fish with butter mixture every 5 minutes or so during cooking.
