Hashbrown Casserole

Ingredients

1 bag hash browns
1 cup sour cream
1/4 cup plus 1 tablespoon magarine, melted, divided
1 can cream of chicken soup
1 1/2 cups chicken pieces
1 cup corn flakes

Directions

1. Preheat oven to 350 degrees.

2. Mix all ingredients together except cornflakes and 1 tablespoon margarine.

3. Place in a casserole dish.

4. Crush cornflakes with one tablespoon margarine.

5. Spread over top.

6. Bake about 1 hour.