Pumpkin Chocolate Chip Cookies

From the kitchen of Cheryl Innes

Ingredients

1 1/2 cups canned pumpkin
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla
3/4 cup salad oil
3 cups flour
1 1/2 teaspoons milk
3 teaspoons baking powder
1 1/2 teaspoons soda
1 package chocolate chips
1 teaspoon salt

Directions

1. Preheat oven to 350 degrees.

2. Grease cookie pans.

3. Mix ingredients in order given.

4. Drop by the spoonful onto prepared cookie pans.

5. Bake for 10-12 minutes.