Cranberry Strawberry Jell-O Salad

From the kitchen of Nancy Loncaric-Boyna

Ingredients

2 cups boiling water
2 (10 ounce) packages frozen sliced strawberries thawed
1 (16 ounce) can whole cranberries
1/2 cup pecan pieces

Directions

1. Dissolve Jell-O in hot water.

2. Add strawberries and cranberries (stir to break up the cranberries).

3. Stir in nuts.

4. Pour into a 2 quart mold or dish.

5. Refrigerate overnight.