Mrs. Claus' Christmas & Holiday Drinks - Recipe for Cranberry Punch

Cranberry Punch

Makes 12 1-cup servings • From the kitchen of Kourtney Bullis

Ingredients

1 can (32 ounce) cranberry juice cocktail, chilled
1 can (6 ounce) frozen pink lemonade, thawed
1 (2 liter) ginger ale, chilled

Directions

  1. Make juice ice cubes by filling 1/2 of ice tray with cranberry juice (freeze) and the other 1/2 of tray with lemonade (freeze).

  2. Next, mix remaining cranberry juice and lemonade in a large punch bowl.

  3. Stir in ginger ale.

  4. Float juice ice cubes.

  5. This drink is also good with other fruits floating around. Yum! Yum!